★Reservations only★Chicago pizza available by advance reservation only◎Reservations are for single items♪Choose the type and quantity
0 Yen(Tax included)
[Please fill in the type and number of Chicago pizzas in the question field when making a reservation]
- 1items
- 2-6persons
This is a reservation for seats only, so the price will change depending on what you order on the day.[Reservations must be made the day before] Even if you only make a reservation for Chicago pizza, we ask that you order one drink and one food item per person.*You can also order during lunch time.*There may be cases where we can provide a 1.5 or 2 hour session. *If we do not receive a reservation from you, we may not be able to provide the session.
Course menu
*Please fill in the type and number of Chicago pizzas you would like in the question section when making your reservation!
*The bill will vary depending on the order you make on the day.
*One Chicago pizza serves 2-3 people.
[The available Chicago pizza varieties and prices are listed below.】
*Price is per unit.
★Chicago red crust pizza 2,800 yen (tax included)
★Honey Cheese Chicago Pizza 2,800 yen (tax included)
★Meat Chicago Pizza 2900 yen (tax included)
*Reservations cannot be made on the day.Please make your reservation by the day before.(Red crust Chicago pizza and honey cheese Chicago pizza can be reserved on the day.)
*During dinner time, we ask that each person limit themselves to one drink and one food item.Table charge (appetizer fee)
*Changes to the number of guests must be made at least 3 days in advance.
*Sales may end without notice.
*During lunchtime, there is a one-food limit per person, no table charge, and the time may be 90 minutes.
*If you would like a souffle omelet, please write this in the comments section.
~Our proud Chicago pizza~
Enjoy to your heart's content!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/06/29 update
